FOOD MENU
Kitchen –
Monday, Thursday, Friday, Saturday – 12pm – 9pm
Tuesday & Wednesday – 3pm – 9pm
Sunday – 11am – 9pm
kitchen closes at 9pm nightly
Mezze Plate – $17
Chef’s Choice of Mediterranean Selections: Hummus, Naan Bread, Lemon-Herb Olives, Balsamic Figs, Havarti Cheese
Tortilla Bites
Five-Spice Duck Quesadilla – $15
Pepper Jack Cheese, Five-Spice Duck, Raspberry Chipotle Sauce, Green Onion
Kalua Pork Quesadilla – $15
Pepper Jack Cheese, Pulled Pork, Lomi Salmon, Poi Drizzle
Salad Bites
Cobb Salad* – $14
Mix Leaf Greens, Grilled Chicken, Cucumber, Tomato, Onion, Blue Cheese, Black Olives, Hard Boiled Egg, Blue Cheese Dressing. Add Mesquite Shrimp +$4
Greek Salad – $14
Mix Leaf Greens, Cucumber, Tomato, Onion, Feta, Kalamata Olives, Greek Dressing. Add Grilled Chicken +$3 or Mesquite Shrimp +$4
Caesar Salad – $14
Romaine, Parmesan Shavings, Garlic Croutons, Caesar Dressing. Add Grilled Chicken +$3 or Mesquite Shrimp +$4
Sandwich Bites
Reuben – $14
Sliced Pastrami, Swiss Cheese, Sauerkraut, Mustard Aioli, Marble Rye
Chicken Pesto Sandwich – $14
Grilled Chicken, Smoked Provolone Cheese, Pesto, Tomato, Side Caesar Salad
Burger Sliders* – $14
Three House-Seasoned Ground Beef Patties, Smoked Provolone, Ketchup, Lettuce, Tomato, Onion
Nacho Bites
The WORKS Nachos – $16
Black Beans, Tomatoes, Green Onions, Guacamole, Sour Cream, Black Olives, Jalapenos.
Add Kalua Pork or Chicken for $3
Choice of: House Queso or Melted Cheddar
TROPICAL Nachos – $16
Kalua Pork, Mango Pineapple Salsa, Olives, Chipotle Cream
Choice of: House Queso or Melted Cheddar
CHIPS & SALSA – $9
Add Guacamole for $2
* an 18% Gratuity will be added to parties of 6 or more
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server/bartender of any food allergies.
Looking for a discount? Click here to purchase a gift card. Get a $20 Bonus Beverage Card for every $100 Gift Card purchased.
Hours – Open 7 days a week!
Full Bar –
Monday through Saturday – 12pm – 2am
Sunday – 11am – 2am
bar last call 1:35am nightly
Kitchen –
Monday, Thursday, Friday, Saturday – 12pm – 9pm
Tuesday & Wednesday – 3pm – 9pm
Sunday – 11am – 9pm
kitchen closes at 9pm nightly
Reservations are accepted daily from Opening till 9pm
hulas.com/reservations
134 Kapahulu Ave. 2nd Floor
Honolulu, HI 96815
BEVERAGES
Manager’s Specials
*items are subject to selling out
Slane Irish Whiskey – $5
Robert Mondavi Barrel-Aged Chardonnay – $8
Happiest Happy Hour
12:00pm – 6:00pm Mon – Fri